So, as I mentioned in my last post, I tried a new recipe for dinner last night – Polenta Chips! Ok, so it’s not a new recipe – every trendy restaurant and pub is making them these days – but I haven’t made them before, not being a polenta fan usually ( I think I just have had some so-so ones in the past). Anyway, I am always looking for something I can have other than chips as I am not supposed to have a lot of potato (including sweet potato – ahh! So unfair!) because of my renal issues. I don’t have chips very often, obviously, but it would be nice to have another alternative that is tasty and not too unhealthy.
I found this recipe in a free magazine (you know the ones you get at the supermarket when you’re at the checkout?) and thought I would give it a go. Seemed simple enough and didn’t have any difficult-to-get ingredients. The results were delicious and moreish and I will definitely make them again. In fact, I have a gathering at my house in a couple of weeks (a video night with friends), so I might make these again then. Share the love! 🙂 Basic Polenta Chips (serves 4 as a side dish)
2 cups stock (I used vegetable)
1 Cup instant polenta
1/3 cup grated parmesan
Method : Bring the stock to the boil in a medium saucepan then add polenta, stirring briskly to prevent lumps. Take off the heat, add butter and cheese – stir until smooth. Mixture will thicken and be quite firm. Turn out into a 20cm square baking pan lined with baking paper. Smooth top down to make it nice and even and flat if possible. Chill in fridge for 30 minutes.
When cold and firm, cut polenta into “chips”. Season with salt and pepper if you like (the stock I used had plenty of flavour so I didn’t need any extra seasoning). Fry in a pan with a little oil until golden on all sides. Serve!
I don’t fry anything if I can help it so I actually did mine in the oven – baked at about 200 c for 40 minutes or so – which of course takes longer but gives a nice crispy finish and less guilt ha ha.
Give them a go – really easy, very delicious and not expensive either. Next time I am going to add some herbs and maybe a little paprika or chilli to the basic mixture, just to add some extra flavour and oomph. But you can dress them up or down in any way you like 🙂
PS As per usual, I took bad photos in the equally bad light of the kitchen. This one is the best of the bunch.