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Blogging Challenge – Day Thirteen : What’s Inside My Fridge

30-day-blogging-challenge[1]

My fridge is not the world’s most exciting appliance.  It is usually half-empty and, at times, contains very little in the way of actual food items.  I tend to wait until I am almost entirely out of groceries before I buy any more so I don’t double up or have lots of wastage.  I HATE wasting food.  It annoys me and makes me feel bad.  I am one of those people who cuts up slightly withered and sad vegetables for soups.  I try not to over-buy in the first place because I am just one person, and even I can only eat so much.

At the moment, because I am soon to move into my new house, I am trying not to buy too much stuff, especially frozen items.  The less I have to take with me, the better!  So my fridge is a little bit empty – it just has the basics – and I shop a few times a week, which is not very cost-effective but, for the moment, will have to be the way it is.

So, what’s in my fridge? :

  1. Cheese.  I am planning on reducing my cheese intake by about a million percent once I have moved.  I eat way too much and I am not supposed to actually eat much of it at all.  Currently, I have feta, colby and parmesan.
  2. Tofu.  Another staple.  At the moment it is silken firm tofu, because I want to make tofu burgers but, at other times, it will be firm stir-fry or marinated.
  3. Soy milk.  For tea!
  4. Rice milk.  It’s kinda gross but I am trying not to have too much soy.  I use rice milk in my porridge.
  5. Baby beetroot.
  6. Carrots.
  7. Lettuce.
  8. Cucumber.
  9. Spring onions.  Which reminds me, I should throw those out – they’re a little bit stinky and I don’t think I can even salvage them in a soup.
  10. Chocolate – not mine.  It’s been there for a year or two.  I should probably chuck it.
  11. Apples.
  12. Half a lemon.
  13. Leftover risotto.
  14. Jar of minced garlic.
  15. Jar of minced garlic and ginger.
  16. Sauces. A variety!
  17. Olives.  Actually, more truthfully, it is a jar with two olives in it.  I don’t know why it is still there and why I didn’t just eat the two olives.
  18. Eggs.  Well, a carton with one lonely little egg in it.
  19. Tin of tuna.
  20. Probiotic tablets.
  21. Sundried tomatoes.
  22. Synthetic erythropoietin injections. It is used to treat anemia, which is a side effect of renal failure.  I haven’t had to have the injections for about two years now.  I should probably ditch them.  I keep forgetting.  And yes, I will dispose of them thoughtfully at my local pharmacists’s.  They are nasty looking things (the injections, not my pharmacists).  I didn’t enjoy having to have them.  They are quite big needles and I had to inject myself in the tummy.  Not pleasant, but you do what you have to do!
  23. Sesame dressing.  Because I am addicted to it.
  24. The freezer is full of frozen vegies and long-forgotten wedges of quiche or other things I have made and, um, forgotten about.  There’s also Lebanese bread and some icy poles I made in the Summer which didn’t taste very nice and I didn’t eat.  Disappointingly, there is no ice cream.  This makes me more sad than words can express. *sighs*

And that’s it, really.  I’d like to say it’s overflowing with fresh fruit and veg, but I find I can’t eat it quick enough before it goes off, so I tend to buy it as I need it, rather than wasting any.  I go to a nice local market that sells really good quality produce and it costs half as much as the normal supermarket.  I will have to find a different market once I move, or make the trek down to my usual one (it’s worth it).

Hopefully I will be able to report, in my new house, that my fridge is full of lots of healthy fruit and veg with nothing I should be ashamed of (or have to hide in the back so no one sees it).  My plan is to be “good” and leave me comfort-eating (read : cheating) behind me.  That’s what new starts are for, right?

May your fridge, your life, and your heart always be full and blessed with plenty!
Thanks for reading.

🙂

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