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Tarting Up Your Drawers

Hello everyone and greetings from a wet and cold Perth.  It’s Summer and should be hot, fine, blue skies-a-plenty.  But no.  We are having a cold, wet spell which is totally bizarre for January in Western Australia.  And you know how I hate the cold.  So I am feeling a bit miserable.  Although, I have to say, my gardens (both at home and at work) will be loving it, as will the poor fire fighters who normally are battling big blazes this time of year.

Over the weekend I was determined not to waste time and faff about, so I did lots of gardening and cleaned the house (a bit – let’s not get crazy) and tarted up my drawers.  No, not THOSE drawers (no one sees them but me anyway, ha ha) but my wooden, storage drawers.  I have had these for approximately twenty years.  I was supposed to paint and decorate them immediately when I bought them.  Did that happen?  Apparently not, hence my makeover of them this weekend.  Hey, you can’t rush these things, right?

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So, to start with I painted them with off-white house paint (I had a sample pot lying around, as you do).  I only did the sides and top, and the little edges that show at the front.  I could lie and tell you I sanded and prepped the wood beforehand, but I’d be fibbing.

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While the paint was drying, I selected some pretty scrapbooking papers (that was the longest part of the process – choosing papers) and then drew around the individual drawers to get the shape of them, onto the back of the papers.  The bottom drawers was longer so I had to join two strips of paper for this.

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Then, I simply glued the paper to the drawers and trimmed off any misaligned bits (ie where I had done some dodgy tracing).  Someone who is less slack than me would then have sanded back the white pint and possibly the edges of the paper to make everything nice and smooth and neat.  But, as this project was just for me, and I just wanted to get it finished, I skipped the extra steps.

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The whole thing took me about an hour.  And twenty years, but hey, who’s counting?!  I’m really pleased with it and it definitely brightens up my craft room.  My rubber stamps have a nice, colourful and pretty home now.

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I’m going to try and not procrastinate so much this year and just get little projects like this done and dusted.  This would actually make a nice gift for someone, and you can easily pick up these type of drawers at IKEA or even in an op-shop (thrift store) for just a few dollars.

Hope you are having a colourful, creative day – thank you for stopping by x

 

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Antler

Forgot to post this before Christmas…  Just another ornament thingy I made for my handmade stall in December.  I had made a few of the baubles and wanted some less glittery versions, that could maybe serve as all-year-round decorations.  So, I found these lovely little ceramic antlers in Target and thought they would be perfect for embellishing.

I used, as always, recycled beads from old jewellery, including some rather tarnished and battered metallic ones that I really liked the look of.  There are also polished stone, clay, and wooden ones in the mix.  Strung onto some beading wire, attached to the antler and voila!  I was pretty happy with it and kept one for myself (which is now hanging on my wall next to my faux stag head). The ornament itself only cost $2.40 and I used beads I already had in my ridiculously large stash, so it was a pretty cheap creation all round.

Hope your day is a happy one – thank you for stopping in.

x

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Bandwagon Salad

Happy New Year, everyone.  Apologies for not posting sooner.  Lots of drama happening and I have had neither the time nor emotional energy to blog anything at all.  I won’t go into it, but life is so tricky sometimes.

Anyway, moving on…  This week, I decided to jump on the whole “salad-in-a-jar” bandwagon.  I have seen them everywhere on Pinterest and Instagram, in magazines and on blogs and they always look so pretty.  You do, after all, eat with your eyes (supposedly) and it’s nice to have something so appetising waiting for you in the fridge (as opposed to standing in front of it with the door open thinking “what the heck can I make for lunch?”). This is a fad I can get behind.  It makes sense and it is a good way to make sure I am eating healthily as much as possible, with minimum fuss.

So, I’m not going to re-invent the wheel here for you.  There are literally thousands of jar recipes on the internet and in cook books.  It’s not really brain science, and the only thing you need to remember is to have the dressing at the bottom of the jar followed by “hard” vegetables, ie those that won’t wilt or go weird when in contact with the dressing.  For this, think carrots, capsicum, cucumber, snowpeas, celery etc.  Then you layer the ingredients towards the top, usually ending with the “soft” vegetables, such as lettuce, rocket, herbs etc.

You can include grains, pasta, rice and beans, as well as some other protein foods like canned fish, chicken, nuts, tofu or cheese.  They can be prepared up to 5 days in advance, depending on the ingredients you’ve chosen, and should stay nice and fresh.  Makes lunches for the week simple and easy – you just grab and go.

I have used quite large jars ( I couldn’t find medium-sized ones) and so my first salads were a tad enormous, but you can really use any size that suits you, as long as the mouth of the jar is reasonably wide to enable filling and then emptying.  When you’re ready to eat, just give the jar a good shake and tip the contents into a bowl, tossing with a fork to evenly distribute the dressing.  I know some people eat straight out of the jar but that would be very messy I think (especially if I was the one doing the eating) – but it’s your call.

For a few “recipe” ideas, and more detailed instructions, try these websites :

Organise Yourself Skinny HERE

Eat This HERE

Wholefully HERE

 Let me know if you have any favourite jar salads of your own – I’d love to hear read your ideas.  Do you make your own dressing or buy ready-made ones?  I’m also going to make a few “treat” jars for some lunches – like, yoghurt with muesli crumbles and fruit.  Geez, I’m already off the salad and thinking about my sweet tooth.  Typical!

Thanks for popping in – have a lovely day 🙂

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Quote for the Day : You are not Everyone’s Cup of Tea

“…The world is filled with people who, no matter what you do,
no matter what you try, will simply not like you.
But the world is also filled with those who will love you fiercely.
The ones who love you they are Your People.

Don’t waste your finite time and heart trying to convince the people who aren’t your people that you have value. They will miss it completely.
They won’t buy what you are selling. Don’t try to convince them to walk your path with you because you will only waste your time and your emotional good health.

You are not for them and they are not for you.
You are not their cup of tea and they are not yours.
Politely wave them along and you move away as well. Seek to share your path with those who recognise and appreciate your gifts, who you are.

Be who you are. You are not everyone’s cup of tea and that is OK…”

— Unknown

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