High Tea Fun(d)raiser

High Tea Fun(d)raiser

Happy Sunday all!  Boy the weeks are flying by – I can’t believe it will be Christmas again in just over four months!  We’ve been in our new place for 8 months now and soon will have to think about whether we want to continue with the lease or find somewhere else to rent.  I can’t bear the thought of moving again so I am trying to just not think about it at all!  I haven’t even unpacked all my packing boxes yet…

This week at work we had a High Tea fundraiser.  Each of our departments had a separate day to come up with a theme and organise food to go along with it (as reported in my post here) and our Client Services team decided to have a High Tea, complete with “vintage” stalls, raffles and “Best Dressed” competitions.  Cupcakes and thrift-shopping during work hours?  Don’t mind if I do!  Such a lot of work went into organising it and setting it all up on the day.  It all looked beautiful – the food was gorgeous and so pretty with everything from dainty cupcakes to scones, pastries and sandwiches, lots of different teas and champagne.  The ladies all did an amazing job and deserve a pat on the back.  Client Services is one of our busiest departments and I have no idea how they managed to find time to put together such a wonderful afternoon of treats and fun.

Here’s a few pics of the lovely goodies on offer…..

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Everything was so tempting…but I’ve been on a diet this week and trying desperately hard to be good and not eat naughty things.  I had a couple of tiny things – so delicious – and spent the rest of my time wandering about, taking photos and perusing the “vintage stalls”.  I picked up quite a few bargains (and only spent about $5!) and had to control myself in terms of spending or seeming a bit overexcited – you know me and shopping, especially anything that resembles op-shopping/thrifting.  There were some gorgeous items for sale – brand new pairs of shoes and lovely jewellery and accessories.  I bought a few necklaces that had nice beads on them…they’ve already been pulled apart and stored in my bead boxes to turn into other things later on.  I got this lovely bracelet, which I thought I would alter and make into a pendant:

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I also got a couple of rings – the paler one is way to big for me but I really liked it and so I got it anyway.  Maybe I can change it or make it into a brooch or something… I like the darker one – it looks kinda like marcasite (which I love) and is adjustable so I can make it fit my teeny fingers.  It does have a little stone missing but I’m sure I’ve got one I can just glue in there:

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I also got this bracelet (purely for the beads – I liked the stripey ones!):

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I picked out a pretty pink scarf for Mum…

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…and this “pearl” bracelet (again for the beads) for me:

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When all was said and done and packed up, the department raised about $1000 for Alzheimer’s Australia, which was pretty awesome.  They deserved to do well because they really went all out (and put the rest of our departments to shame – even though EVERYONE did a great job in their themes, this one really took the (cup)cake!).  At the end of the afternoon the ladies on the thrift stall said I could rummage through and have whatever I wanted for free, as they really didn’t want to pack it all up again.  I felt a bit weird about doing that so I offered to take it all to an op-shop for them instead.  That way I could get to go through it (great for me!) and also do them a favour and save them some work.  So that’s what I did yesterday.  Four boxes of stuff I had to go through!  Lots of jewellery has now been dissected and separated into nice beads, charms and findings.  There were some lovely shoes – brand new – but not in my size, so I had to let them go but I’ve got a couple of people in mind who might like them.  I also nabbed a couple of accessories for myself, such as…

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…this green brooch.  It looks sort of vintage although I’m quite sure it’s not.  I just liked the green colour.  I would definitely wear this.

This cuff bracelet – a bit chunkier than what I would normally wear…I always wear my plain silver bangle that my cousin gave me for my 30th.  It never comes off.  The only time I have taken it off is when I was in hospital – and then my cousin wore it for two months to keep it safe until I was discharged.  Anyway, I liked this cuff – it will go with a lot of things I wear…

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I also picked up this brooch which is definitely not vintage and probably not something I would wear (as it features gold and I never wear gold) but I like to have a few brooches on hand for tizzying up presents when I want some glam wrapping.  This will be perfect….

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I did get a few other bits and pieces, but I won’t bore you with everything.  Let’s just say I am a magpie and leave it at that (in other words, I collected lots of stuff).  There were a couple of pairs of very expensive shoes that I did contemplate putting on Ebay (I know, I’m dreadful) but then thought it would be better if I gave them to the op-shop.  Better that a charity get some money for them than my wallet!

Anyway, I’ve done NO CRAFTING this week due to a horrible, horrible neck and equally horrible stress and depression this week.  Haven’t been eating much at all so no cooking to show you either.  I’m an epic failure at blogging this week!  Hope my round up of “what I bought” suffices for this weekend’s post.  I am going out with friends for brunch today and so I’m hoping they lift my spirits and take my mind off things.  Friends are amazing that way 🙂

Hope your weekend is fun and fabulous!  Thanks for visiting 🙂

Coconut and Pistachio Barfi

Coconut and Pistachio Barfi

I am off work today with a cold.  Not a terrible cold or the flu – just sniffly and snuffly and couldn’t get out of bed-dy.  I always feel guilty about taking time off work but I really didn’t feel well this morning and so when hubby asked me if I was gonna stay home, I said “Yep” and went straight back to sleep.

I’m not feeling well but that doesn’t mean I’m gonna sit around and do nothing.  I have to be really sick to just lie on the couch all day watching TV or sleeping.  So I’ve been re-organising my jewellery supplies.  When I say “re-organising”, what I should really say is “organising” because they were in a pretty bad state and nothing was even remotely organised.  At all.  I want to put all my silver findings in one box, copper findings in another and so on.  So I can find stuff when I need it.  Which will certainly be a novelty for me.  It is going to take me the better part of one whole day I think.  I’m culling as I go as well because there are beads and findings that I just won’t use. Lots of plastic beads and stuff that I’ve just acquired over the years.  So many boxes and cases to go through…it all looks so much nicer when it’s all neat and tidy and colour matched though:

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As I said in my last post, I have a “Bollywood” themed fundraiser at work tomorrow so my department had to make Indian foods for a staff banquet.  I said I would make some sort of sweet thing.  I chose Coconut Barfi because it seemed pretty simple to make and didn’t have lots of ingredients.  I altered mine a bit to include Pistachio because it’s just such a pretty colour and I love the flavour.  So, here’s the recipe, provided by my lovely library assistant, Bhavni:

Coconut & Pistachio Barfi

Should make about 12 – 15 pieces depending on how big you roll them

Ingredients 
2 Cups Desiccated coconut ( I am a bit of an idiot and accidentally used shredded coconut but it still worked fine)
Condensed Milk -1 Can (300 ml)
½ tsp Cardamom powder
100g ground pistachio
Extra desiccated coconut for coating

Method
1.Heat a non-stick pan on medium flame and add the coconut.
2. Saute until the you can smell the coconut, making sure it does not brown at all (it takes 5 to 10 mins).
3. Add the condensed milk and cardamom powder and ground pistachio

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4. Saute for 5 mins continuously until everything rolls out to a ball.
5. Add some food colour if you like (the pistachio was green enough for me) and mix it.
6. Switch off the stove and let mixture cool down so you can handle it.
7. Roll into small balls and roll in extra coconut.

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8. Store in an airtight container in the fridge until ready to serve.

Voila!  Pretty easy really.  Thanks Bhavni!

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Hopefully people at work will like them.  I should point out that I washed my hands continuously throughout the making of these little gems.  I didn’t want anyone getting my germs as a special surprise in their Barfi.  I’m not coughing so I hopefully kept my plague to myself.  I had some ideas for dressing up the dish and making them look all blingy and Indian-inspired and colourful but I’m not feeling that well.  I’m just glad I got something made, despite my ill health.

Have a great week everybody.  Why not try some Barfi?  They don’t take long and you could make some to take to your own workplace and share around.  Let me know if you do 🙂

PS The Barfi can also be pressed into a tin (buttered, the recipe suggests, or, as I would suggest, lined with baking paper) and when set, cut into diamonds.  Pretty!