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Easy Lemon Delicious

Lemon Self-Flagellation Pudding. When you’re sad and hating yourself for being a not very good human being, cook a guilt-laden dessert for yourself and shove it in your gob. Salty tears and a scoop of remorse add a little savoury note.

It’s been a rough week.  I hurt someone’s feelings and I feel terrible about it.  I’ve apologised and I think they’ve forgiven me but I can’t get the yuckiness out of my brain.

 I’ve had to say goodbye to people this week, a dear friend lost her beloved four-legged best friend, I’m anxious and tired, and everything seems tricky and hard.

Feeling miserable and sad and not liking myself very much, I turned to food.  Because that’s what I do.  I have been trying so hard to be good but last night was NOT the time to be disciplined.  So, baking was on the agenda.  The fat and sugar-laden agenda.

I had some lemons that were beckoning me (they’re fruit – that’s healthy, right?) and I was not looking to create anything too difficult or taxing on my limited energy.  I wanted comfort food.  I wanted sweet, lemony, saucy comfort food.  So I made a Lemon Delicious Self-Saucing Pudding.  And then ate pretty much all of it.  Hating myself with every bite. Crying over the bowl as I stood at the kitchen counter.

I use this recipe from Best Recipes.com – it’s easy and fool-proof and takes no time at all to whip up and devour.  Which is good if you want to bake it and eat it in record time so there’s no evidence of your bad adulting left behind. Unless of course your brother comes home and catches you, standing in your PJs, sobbing into a steaming hot baking dish, your face smeared with lemon sauce and cake crumbs.

Lemon Delicious (Self-Saucing Pudding)

  • 1 cup self-raising flour
  • 1/2 cup caster sugar
  • 1 tsp lemon rind grated
  • 2 tbs butter melted
  • 1/2 tsp vanilla extract
  • 1/2 cup milk

Sauce

  • 1/3 cup caster sugar
  • 1 tsp lemon rind grated
  • 1 cup boiling water
  • 1/2 cup lemon juice

Preheat oven to 180C.
Sift the flour and pinch of salt together.
Add sugar and grated lemon rind, mixing well. Stir in melted butter, vanilla and milk.
Turn into a greased, ovenproof dish with deep sides.

Sauce: Sprinkle mixture with the sugar and lemon rind.
Combine boiling water and lemon juice and carefully pour over the mixture in the dish.
Bake for 30-40 minutes.

Stand for 5-10 minutes before serving.

Tears optional 🙂

 

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Little Box of Echeveria (and sneaky snacks)

Little Box of Echeveria (and sneaky snacks)

I have gone from hardly posting at all to posting A LOT this week.  It won’t last, I’m sure.  Get it while it’s hot!

Potted up this little ceramic box with a bunch of Echeveria pups I had propagated.  One of my colleagues at work is turning the big 7-0 this week and I wanted to get her a little something for her office.  I had planned on buying an orchid, but the shops only seemed to have enormous ones that were out of my price range, so I decided to pot up a few succulents for her in a nice pot.  Found these weeny square ceramic pots at Bunnings for less than $4.  I was going to put in a few different varieties of succulent, but then I decided to just use the echeverias, although there are several different colours.  They will eventually grow to big for the pot but for a little while they will be happy enough.  It annoys me when plant pots are made with no hole in them for drainage.  I realise the do this so that water doesn’t leak out all over your precious heirloom tablecloth or whatever, but still… I just put a load of gravel or other free-draining material in the bottom to prevent any root-rot.

It’s cute – I hope she likes it.  Everything makes her sneeze and cough, so I had to get something that wouldn’t flower heaps or have lots of pollen.  I figure I am pretty safe with these little guys.

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I’m also making some chocolate oat cookies (these) to take to work for everyone to share.  I hate to admit it, but I ate half of the batter before it even made it to the oven.  Because I am an idiot.  Who shouldn’t eat chocolate. Le Sigh.  Sometimes, my brain switches off.  Actually, more truthfully, most days it doesn’t switch on in the first place.  I have been trying to be good lately and not eat bad stuff but it is a losing battle.  I didn’t go for a walk today so can’t even say “at least I exercised”. I wanted to have lost a couple of kilos by the time my annual renal appointment came up at the end of the month, but it looks like I will have to wear the same sheepish, guilty expression I always have when I see my specialist.

Well, I am heading into boring “I am fat” territory and don’t want to subject you to that yawn-fest, so I shall go.

Hope your day has been happy and guilt-free.  Or FULL of guilty pleasures.  Yeah, that sounds much more fun!

🙂