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Magazine Scrap Cards

Over the last week I have been, among other things, house and dog sitting for a friend.  It’s always hard to do crafting at someone else’s house; you don’t have your stuff there (or enough of it) and it’s not your usual space/routine/cup-of-tea-making-area.  Plus I had two very boisterous dogs to attend to, who did not particularly like me sitting there quietly, ignoring them. At one point, a dog toy came hurtling at me across the table – talk about dropping not-so-subtle hints!

I decided to just bring a very small amount of crafting supplies with me – just glue, scissors, card blanks and mounting tape, plus some old magazines.  I wanted to make some very simple cards for my own personal use and didn’t want to spend too much time agonising over their design.  I went through my magazines (in this instance I used old Frankie magazines – they have that lovely matt-finish paper and lots of pretty images and patterns) and cut out pictures and background designs, text and phrases.

I glued some images to card and cut them out, so I could make them stand out a bit more when mounted on the backing card.  I worked quickly and non-fussily.  It was actually really good fun and freeing – no pressure to make something sale-worthy and I just made designs that I liked myself.  It was easy to make some very cute cards in a short space of time, with limited supplies. It was a great exercise in “just doing”.

First up, a slightly spooky looking deer…

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…and an imperfect gentleman…

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…some good-looking ladies…

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…and a squirrel ready to party (I particularly like his fez!)

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So, just a simple exercise in making do with what you have and creating for the sake of creating, and enjoying some free arty time. Give it a go next time you’re feeling overwhelmed (possibly by your own craft supplies!) or needing to just try something new and simple and satisfying.  It can be a great way to refocus and get back to your self.

Have a lovely week, everyone x

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Lemon & Baby Peas Pasta (Pauline’s Lemon Pasta)

Lemon & Baby Peas Pasta (Pauline’s Lemon Pasta)

Firstly, a warning.  The photo below is not good.  It does not look appetising at all.  I apologise.  As per usual, I tried to take a photo at night, in my little kitchen with barely any lighting.  Secondly, I tried to do that cheffy, twisting-the-pasta-around-artfully-on-the-plate kind of thing.  Which, blatantly obviously, did not work.

However, the completed dish was quite tasty and I am glad I broke my almost decade-long boycott on pasta.  I don’t do pasta.  It doesn’t like me and I am not a huge fan of it either.  I haven’t missed it at all since I stopped eating it some ten years or so ago, but tonight I saw this recipe in the magazine Daphne’s Diary and thought I would give it a go.  I like anything with lemon in and, let’s be honest, cheese.  So here’s the recipe (in which I substituted fettuccine for spaghetti and added peas as a way of assuaging my carb guilt):

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Pauline’s Lemon Pasta – Serves 4 

300g spaghetti
1 lemon
1 onion – sliced finely
Half a red chilli – chopped finely, seeds removed
2 cloves garlic – chopped finely
250ml single cream
40g parmesan – grated

Handful of chopped parsley
Salt and Pepper
Olive Oil

Method

Cook the spaghetti in a large saucepan with plenty of salted water. Drain

Fry onion, chilli and garlic gently in a little olive oil in a saucepan.  Don’t let onion brown.

Add zest from the lemon and juice of half the lemon.  Stir to combine.

Add the single cream and heat quickly to prevent splitting.  Mine did a wee bit (mostly because I cheated and used milk instead of cream…duh) but came back together once I’d mixed it through.

Add the cooked pasta and stir through.  Season to taste with salt and pepper.
Serve with parmesan and parsley sprinkled on top.  Serve hot.

Oh, and I added the baby peas (cooked) at the end to add some more freshness and colour.

Voila.  Pretty easy. Give it a try if you’re looking for something different to the usual pasta and tomato-based sauce combo.

I’m still resting at home and trying not to eat everything in sight, but obviously failed tonight.  Sigh.  Will try again tomorrow and only eat things that are green and crispy.

🙂