Getting My Craft On (and trying to avoid a cold)

Getting My Craft On (and trying to avoid a cold)

Ugh.  Feeling slightly icky today.  Am hoping it’s just a 24-hour type of thing as I have plans to enjoy my weekend and do a bit of crafting as well as enjoying the Australia Day fireworks tomorrow.  I haven’t been ill in ages (and have jinxed myself by saying exactly that, out loud, today) so I really don’t want to spoil my run of good health.  Just very tired and slightly feverish, headachey and blah.  My Mum is staying for the weekend and she always makes me feel better, plus I’ve dosed myself up on vitamin C, garlic and horseradish, so hopefully I will perk up tomorrow. Being sick on a public holiday just will not do!

Spent some time with my brother and his brood today.  Master M was turning six and so we had a little family gathering to celebrate.  Much fun was had.  The children are so well behaved and such a delight to be with.  My heart swells-to-bursting with ridiculous love for them.  They’re just such NICE little people.  Master M got so “awesome” presents (lots of lego, art supplies and an amazing Minecraft-themed bean bag) and had a lovely time building his new lego creations and playing with his siblings.  He had requested a “fox” birthday cake so his Mum made a delightfully orange one (which was enjoyed by all) and she also had decorated the room in various fox-themed party favours and decorations.





In the afternoon, I attempted to start making some cards (as a lady at work has requested some from me and I have absolutely nothing in my stash).  I completed one, but as I was not feeling the best, gave up for the rest of the evening.  I’m happy to have made one – it’s a starting point and I didn’t have too much trouble making it, despite feeling under the weather and rather uninspired in general.  I went with my stand-by theme of egg-and-wings.  I just love the combination.


Hope you are all having a wonderful weekend.  For those of you here in Oz, happy Australia Day for tomorrow – hope you enjoy your day!  I’ll be watching the fireworks from the foreshore, just at the end of my street.  I am ethically opposed to fireworks – the environment suffers as do any poor animals and birds in the area – but as they will happen regardless, I might as well enjoy them too.  Especially as my beloved nieces and nephews, brother, sister-in-law, and Mum will come and watch them with me this year 🙂

Easy Chocolate Oat Cookies

Easy Chocolate Oat Cookies

I have been eating a lot lately.  Bingeing, you might say.  Whether it is to fill an emotional void or just because I am a pig with no self control, I can’t say.  I don’t generally keep “bad” food in the house because I will just eat it.  Rapidly. With no thought to the size of my thighs or any other part of my expanding body.

Today I had my niece’s 1st birthday party to go to.  I was severely hungover (not from alcohol, I don’t drink – it was from some medication I take to ease neck pain and headaches and last night I took a big dose because I just wanted to sleep) and very dopey and unmotivated.  Last night, I had predicted my inevitable last-minute dash to the party, so I had baked some cookies. Easy cookies which take no brain power whatsoever to make.  I added chocolate to the recipe because I am currently also going through some sort of brain fog, whereby I forget that I’m not supposed to eat chocolate (because of my kidneys).  Besides, the cookies were for the party, not strictly for me alone, so I could cheat and eat some batter and pretend it was ok.

The cookies are yummy and turn out really well, even if your oven is rubbish like mine.  The wholegrain porridge oats mean they are super healthy (you can lie to yourself like I did) and should be eaten with abandon.


Easy Chocolate Oat Cookies

150g Self Raising Floour
150g Wholegrain Quick Oats
150g Dark Brown Sugar
150g Butter
2 Tablespoons Golden Syrup
100g chopped dark chocolate or chocolate chips

Preheat oven to 180 degrees C.
In a saucepan, melt butter, sugar and golden syrup together until sugar is dissolved.
Stir in dry ingredients until all combine. Chocolate will probably melt into mixture but that’s ok!

Spoon mixture onto baking tray and form into rounds.

Bake for approx 20 minutes.  Let cool on trays.  Store in airtight container.

Voila!  Eat and go on a diet tomorrow!