Strawberry Ricotta Sweet Treat

Strawberry Ricotta Sweet Treat

Today the temperatures in Perth soared to well over 44 degrees celsius – that’s over 100F in the old money – and everyone just about melted.  Plants wilted and died, pets panted and everyone stayed indoors as much as possible.  I don’t mind the heat but even I was a tad uncomfortable today.  Didn’t stop me going out like a madman and heading for the shops though.  I needed beads and jewellery supplies and also needed to get my invitations for my birthday bash printed.  I probably could have waited until a cooler day but hey, where would the fun be in that?  Besides, the roads were quiet, as sensible, less heat-tolerant people stayed home.

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This afternoon I had a talk with hubby (soon to be ex hubby I suppose – hate saying that but have to come to terms with it) and it made me feel so much better about things.  Not because we are going to get back together – we’re not – and not because I think deep down he still loves me – he doesn’t – but because I stood up for myself and told him how much he had hurt me.  I made him apologise to me.  I don’t care if the apology was sincere or not – I just needed to hear it; its sincerity is irrelevant to me at this point.  I needed to show him that, hurt and damaged as I am, I’m not beaten.  I deserve better and expect it for myself from now on. He’s not a bad guy and I don’t wish him any harm, I really don’t (although I was glad to see he had put on weight – which is nasty of me but I think I’m allowed at least one smug moment).  I want him to be happy and to figure out who he is.  I just don’t need to be around while he does it. So, I feel that, in the end, I am stronger than
I thought and maybe I can get through this and come out the other end smiling and resilient.  Maybe.

So, this evening, feeling the need for a sweet treat and not wanting to completely destroy my diet, I rummaged around in the fridge and cupboard to see what I could rustle up.  I purposely keep my fridge pretty bare so that I am not tempted by easy (i.e. fattening) foods and it was pretty slim pickings in there.  I did, however, have some leftover low-fat ricotta, one sad little English muffin, some maple syrup and a punnet of frozen strawberries (I froze a batch of them last time I went shopping – they go off so quickly and I don’t like to waste them so I froze them after eating the best ones, thinking I could use the others in smoothies or whatever and it didn’t matter if they were a bit over-ripe).

Long story short, I mixed a little bit of syrup into the ricotta with a bit of cinnamon, spread it over the toasted English muffin and topped it with the frozen strawberries (which were delicious – they might be my new favourite thing!) and drizzled the whole lot with maple syrup to finish.  Oh yummy!  Tasted so delish and was reasonably healthy, satisfied my sweet cravings and didn’t leave me feeling guilty the way I would have done if I had given in and picked up some ice cream from Baskin Robbins (’cause you know that’s what I was thinking of doing).  It was cooling and sweet and super tasty.  Perfect!  A nice change and something I will make again if I desperately need something dessert-like in a pinch.  Try it yourself 🙂

 Please excuse bad photo – it was late at night and I had no decent lighting – had to take the shot inside the fridge and the strawberries kept keeling over – they were very uncooperative!  🙂

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Stay cool everyone (on this side of the globe – everyone else try and stay warm!) 🙂

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Haircuts and Brown Paper

Haircuts and Brown Paper

 

 Well, I finally went the chop. Hair today, gone tomorrow…or, rather, on Saturday. I went to a hair dresser recommended by a friend and I’m glad I did. The lady was really nice and did a great job and it was so cheap! Normally I avoid getting my hair cut because it’s just so expensive, but this one, wow, very affordable – so much so, I might even get my hair cut regularly (like you’re supposed to do apparently – who knew?). Anyway, it’s done now and I’m happy with it (thank goodness – no one would want to listen to my whining about it if I wasn’t happy) and I can get on with life. I also dyed it (bye bye grey strands!). Not a fancy, weird colour – just my own natural mousey brown shade.  Just sans grey.  What do you think?  I don’t think it even looks dyed…

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Christmas is looming and I am no closer to being organised.  I am running out of time to see everyone I wanted to see before the 25th and I haven’t completed my gift shopping.  Actually, I’m only about a quarter through it, if that.  It gets harder every year.  I don’t like to buy gifts that are junk or just some thing that will get thrown in a cupboard never to see the light of day.  I like gifts to mean something to the recipient and be well thought out and from the heart.  Having said that, if it’s December 24th and I still haven’t got you something, you are probably going to wind up with a gift voucher, a box of chocolates or some socks.  Just warnin’ ya! (Personally, I like getting socks, so it’s not really a lame present in my mind…they’re practical, right?  Everybody needs socks!).  I like to make presents too although I am hardly ever organised enough for that.  I haven’t even got any Christmas cards ready yet.  Pathetic effort.  Epic fail!

My twiggy Christmas tree is up and decorated and has some tiny sparkly lights too.  I have gone for a silver, white and blue theme this year.  Actually, that’s what I do most years ha ha.  I’m not into the traditional red, green and white for Christmas.

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I have wrapped a total of three presents.  Which is quite sad.  I have gone for the usual brown paper wrapping.  This is because
a.) I have a big roll of brown paper to use up
b.) I like brown paper and it goes with everything and doesn’t clash with my decor when under the tree
c.) It always looks so nice in the magazines and decorating books and I am trying to be classy and sophisticated
(ha! that’ll be the day!)

I’m using some little clay tags I made a couple of years ago, to embellish some of the gifts I’ve wrapped.  Just to add an extra element. When it comes to 24th December and I am still wrapping, I will be cursing these “embellishments” and the extra time they require to attach to gifts (all of 2.5 seconds most likely).  Sometimes the clay tags are a bit brittle (my crappy workmanship) and they break just as I am trying to tie them to a gift.  Or I haven’t made the hole in them big enough to accommodate string.  But I think that the little bit of extra effort looks nice and makes it look like I took the time to create something appealing.  The recipient doesn’t need to know it caused minor tantrums and fits of cursing.  And the tantrums weren’t that minor.  

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I have just seen some beautiful Christmas cards I want to try on Dianne Faw’s blog. I have done cards before with a “patchwork” feel to them but I haven’t done any Christmas ones and I think I will try it this year.  I need something fairly quick to do as I am running out of time and creative energy as well.  Thanks Dianne for the post!  It reminded me of an easy technique that has saved me in the past. 

Had two of my library friends over for dinner tonight – my first real “dinner party” (if three people can be considered a party…).  I made mushroom risotto which turned out ok although took a monstrously long time to cook for some reason (which is always the way when you are trying to make something for other people that you’ve made a million times for yourself) and for dessert I made cinnamon-maple ice-cream with gingerbread cookies crushed up in it.  Yum!  So good.  I served us up delicate little bowlfuls but really I think we could have all just eaten the whole tub.  We had a nice evening chatting, talking about books (it’s a cliche that librarians do that…but we did do it tonight!) and laughing about ridiculous things – God, it’s so good to laugh!  I haven’t done that in such a long time.  The kind of laughing when your tea comes out of your nose and you collapse in a heap with exhaustion and can’t even remember what you were laughing about.  THAT kind of laughing.  So good.  

Must go to bed.  It is a hot and sticky night and I foresee lots of tossing and turning and the fan working in overdrive.  I have carb overload from dinner and so I am going to waddle over to the kettle and make myself a nice cup of peppermint tea (that dissolves fat, right? I’m sure I read that somewhere…) and watch some
21 Jump Street re-runs because I am having a weird 80s fetish right now and am re-living my youth.  

Hope you’ve had a good day 🙂